This weeks specials

Created On 28/06/2019

Entreé:

Avocado & Smokey Bacon Bruschetta with garlic oil and Danish fetta

Mains:

Pork Belly & Marinated Baby Octopus Stir Fry with wok tossed asian vegetables in a tangy sweet and sour sauce

Thai Green Chicken and Prawn Curry with capsicum, beans, pappadams and jasmine rice

800g Tomahawk Rib on the bone with cowboy butter, bacon and garlic mash & seasonal vegetables