Easter Weekend Specials

Created On 20/04/2019

Entrees:

Pacidic Oysters Fresh (Limited Stock) All available as a half dozen or dozen

Natural with Vinaigrette & Citrus

Kitpatrick

Al La' Roadvale -baked in a tiger prawn, smoked salmon & herb butter with caviar


Classic King Prawn Cocktail: Fresh QLD King Prawns, blanched and brined in house, with avacado, shredded lettuce and tangy cocktail sauce


Mains:

Wild Caught Pan Roasted Reef Cod with bok choy, jasmine rice, coconut sambal & ginger sauce


Marinated Lamb Cutlets with traditional style Greek salad


800g Tomahawk Rib on the bone with cowboy butter, pea and herb mash and seasonal vegetables