800g Tomahawk Rib on the Bone with cowboy butter, pea and herb mash and seasonal vegetables
BBQ Duck Pizza with Chinese BBQ Sauce base, caramelised onions, pumpkin, shallots and wasabi mayonnaise
Roadvale Seafood Grilled Plate with prawns, scallops, squid, baby octopus and salmon with chips, salad and cocktail sauce
Prawn and Mushroom Risotto with chilli (mild), garlic, rocket and goats fetta (Photo posted last night)
New Dessert:
Mango Cheesecake served with coconut ice cream