This weeks specials

Created On 21/09/2018

Chilli Pork and Prawn stir fry with tomato, ginger, capsicum, soba noodles

Warm spring chicken salad with baby spinach, roast beetroor, baby carrots, char-grilled asparagus, olives, fetta, and balsamic dressing.

And because everybody loves it so much... 500g Tomahawk rib, pumpkin mash, charred corn & cowboy butter.

P.S. We know the marinated lamb is a sellout favourite, but it's going to have a little break and will be back in a week or two.