This weeks specials

Created On 09/06/2018

Entrées -

Soup of the Day – Cream of cauliflower, parsnip, potato & fennel seed

Mains –

Wok Tossed Chicken, asparagus, oyster mushrooms, udon noodles and coconut cream, lemongrass, kaffir leaf, sweet chilli sauce

Pappardelle Pasta with roasted pumpkin, spinach, olives, cherry tomato and shallots in a creamy basil pesto sauce

Crispy Skinned Salmon on roasted sweet potato, pan tossed shaved fennel, zucchini and dill cream sauce

Lamb Cutlet, garlic and mint encrusted, served with couscous, grilled asparagus spears and a rustic tomato sauce