Entrées -
Soup of the Day – Cream of cauliflower, parsnip, potato & fennel seed
Mains –
Wok Tossed Chicken, asparagus, oyster mushrooms, udon noodles and coconut cream, lemongrass, kaffir leaf, sweet chilli sauce
Pappardelle Pasta with roasted pumpkin, spinach, olives, cherry tomato and shallots in a creamy basil pesto sauce
Crispy Skinned Salmon on roasted sweet potato, pan tossed shaved fennel, zucchini and dill cream sauce
Lamb Cutlet, garlic and mint encrusted, served with couscous, grilled asparagus spears and a rustic tomato sauce