This weeks specials

Created On 04/05/2018

Entrees -
Soup of the Day - Tom Yum Coconut & Vegetable Broth with Rice Noodle

Clevedon Coast Oysters Kilpatrick Style ( 1/2 Doz. or Doz.)

Mains -

Lemon & Paprika Grilled Chicken on quinoa, roasted pumpkin and spinach with a beetroot sour cream dressing

Tagliatelle Pasta with chorizo, prawns, olives, capers, basil pesto cream sauce

300g Pork Cutlet pan roasted on paris mash, red braised cabbage, creamy seeded mustard sauce

Crispy Skin Salmon on a sweet potato, cherry tomato frittata and salsa verde