Entrees -
Soup of the Day - Tom Yum Coconut & Vegetable Broth with Rice Noodle
Clevedon Coast Oysters Kilpatrick Style ( 1/2 Doz. or Doz.)
Mains -
Lemon & Paprika Grilled Chicken on quinoa, roasted pumpkin and spinach with a beetroot sour cream dressing
Tagliatelle Pasta with chorizo, prawns, olives, capers, basil pesto cream sauce
300g Pork Cutlet pan roasted on paris mash, red braised cabbage, creamy seeded mustard sauce
Crispy Skin Salmon on a sweet potato, cherry tomato frittata and salsa verde