Soup of the Day – Cream of Chicken
& Vegetable
Thai Beef Salad, rice noodle and Nam jim dressing
Tagliatelle Pasta with pan seared bacon, chicken, mushroom, white wine cream sauce
300g Pork Cutlet pan roasted on paris mash, red braised cabbage, creamy seeded mustard sauce
Skin on Barramundi on quinoa, roasted pumpkin and spinach with a beetroot sour cream salsa