This weeks specials

Created On 07/04/2018

Soup of the Day – Cream of Mushroom & Bacon

Tagliatelle Pasta with pan tossed salmon, calamari, garlic, shallots, white wine, creamy tomato sauce

Chicken Breast filled with spinach, Brie cheese, wrapped in prosciutto, served on a sweet potato zucchini frittata and a basil cream sauce

Slow Cooked Lamb, Coconut and Pumpkin Curry served with steamed rice, pappadams and cucumber raita

Wok Tossed Beef and Asian Greens, sweet chilli, oyster sauce