Soup of the Day – Cream of Mushroom & Bacon
Tagliatelle Pasta with pan tossed salmon, calamari, garlic, shallots, white wine, creamy tomato sauce
Chicken Breast filled with spinach, Brie cheese, wrapped in prosciutto, served on a sweet potato zucchini frittata and a basil cream sauce
Slow Cooked Lamb, Coconut and Pumpkin Curry served with steamed rice, pappadams and cucumber raita
Wok Tossed Beef and Asian Greens, sweet chilli, oyster sauce