Soup of the Day – Cream of Pumpkin with Dill Sour Cream
Wok Tossed Beef & Vegetables, cashew nut, hoikken noodles, sweet chilli, oyster sauce
Breast of Chicken encased with feta cheese, chorizo and herbs, wrapped in streaky bacon and served on a spinach, sweet potato pancake, lemon paprika cream sauce
Pappardelle Pasta with salmon, mussels and squid in a fresh tomato, caper, dill, white wine olive oil
Moroccan Lamb Leg Ragout with dates, lentils and kumara served on couscous