Soup of the Day -Tom Yum Prawn, Vegetable and Rice Noodles
King Prawn Ocean Cooked on a rice noodle
salad with a coconut sweet chilli, lime dressing
Pappardelle Pasta Pan Tossed Chicken,
roasted pumpkin, olives, sundried tomato
in a creamy basil pesto sauce
Pan Seared Salmon on sweet potato puree
with red onion, shaved fennel, cherry
tomato slaw
Chicken Breast stuffed with Turkish figs and
smokey bacon served with steamed rice and a
lemon, paprika cream sauce