Soup of the day - Cream of cauliflower
Grilled lemon peppered chicken on a salad of cherry tomato, beetroot, olives and fetta cheese drizzled with lemon garlic aioli
Fettuccine pasta with pan tossed salmon and king prawns, garlic, capers and zucchini in dill cream sauce
Red thai beef and vegetable curry with steamed jasmin rice
Oven baked king snapper on roasted sweet potato and wilted spinach with lemon butter sauce
We also have a new desert on the menu:
Coconut and white chocolate mouse with wine lime jelly