This weeks specials

Created On 02/12/2017

Soup of the day - Creamy rustic pumpkin and fennel

Peri Peri grilled chicken salad with roast pumpkin, olives, cherry tomato, fetta cheese, red onion and lemon pepper dressing

Oven baked herb crusted salmon on linguine with dill cream sauce

King prawn and pork belly stir fry with chilli jam, coconut cream, hokkien noodles and asian greens

Middle eastern lamb ragout with mango chutney and steamed coconut rice

We also have some new desserts on the menu:

Rhubarb cheesecake with rhubarb compote and fresh cream

Chocolate slice with savoiardi biscuits, figs and dates served with coffee syrup and cream

White chocolate mousse with raspberry jelly