This weeks specials

Created On 08/09/2017

Soup of the day. Hot and spicy coconut chicken broth.

Grilled Peri Peri chicken salad; tomato, cucumber, salad mix, feta cheese and a lime and coriander dressing.

Pan seared Salmon on a green pea potato mash saute fennel, red onion and lemon butter sauce.

400g T-Bone with choice of sauce from menu, served with fries or daily potato and salad or vegetables.

Desserts

Chocolate Panna Cotta with raspberry coulis and fresh cream.

Sticky Date Pudding with cream, ice cream and caramel sauce.

Creme Brulee with apple rhubarb compote.

Raspberry Cheesecake on its own coulis and served with fresh cream.