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This weeks specials Created On 14/09/2019
Entreé:

Petite pesto chicken quiches with an apple, parmesan and brazil nut salad.

Mains:

Creamy garlic surf and turf (prawns, scallops and beef) sautéed with white wine, herbs and cream, served with jasmine rice

Mexican pizza, marinated chicken, peppers, shallots, corriander, sour cream and pico de gallo

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